The MilkoScan™ FT2 infrared milk analyser builds on the key benefits of the MilkoScan™ family of instruments with advanced features and functionality. It is designed for both the laboratory and the production environment. A powerful flow system can pump a variety of sample types including some viscous samples undiluted. New software features improve both daily operations and traceability and provide new opportunities to test milk for adulteration.
Discuss the possibilities with your local FOSS representative.
A growing number of technology options are becoming available which presents users with both opportunities and important choices. Called ‘Directions in dairy analysis’, the video includes interviews with experts from FOSS who explain the technology and the considerations to be made when selecting an infrared analytical instrument.
Topics covered are Fourier Transform infrared (FTIR), near infrared (NIR) transmission, NIR reflectance and other technologies such as Fourier Transform near infrared (FT NIR).
MilkoScan™ FT2 uses Fourier Transform Infrared (FTIR) analysis. It scans the full infrared spectrum enabling the measurement of new parameters even in complex dairy products. And as all FTIR instruments are standardised, calibrations can be transferred with no loss in accuracy.
Increasingly sophisticated consumer tastes and the relentless pressure for profit demands flexibility in your analysis operations as you strive to keep production on track with changing demands. The robust pumping system of the MilkoScan™ FT2 helps to reduce costs by allowing you to test a higher variety of products, including high viscosity samples, directly without the need for sample preparation. This also makes it easier for anyone working in production to make measurements.
The powerful FOSS Integrator software platform allows you to improve control through traceable measurements that meet the growing demands for documentation. Combining a wealth of software functions with a broad range of data formats, you get the data you need in the right format.