Milk standardization with ProcesScan™ FT


ProcesScan™ and Process Touch software

ProcesScan™ FT is an on-line analyser for standardisation of milk and valuable liquid dairy products. Installed directly in the production line, it provides accurate measurements of Fat, Protein, Lactose, Total Solids and Solids-non-Fat.

What can routine analysis do for you?

Discuss the possibilities with your local FOSS representative.

 cases The value of milk standardisation

How do you produce consistent end products across multiple factories using a constantly varying milk supply? The answer, according to leading dairy producers Fonterra, is to standardise milk and dairy products in the process.

Read more(pdf 2141kb)


cases Perfect pizza cheese at the right price

Cheese production is made economic and predictable using ProcesScan™ FT

cases Process control in the production line

Rapid and continuous adjustments to the flow of milk entering the production line lead to huge process efficiency savings for forward-looking Arla cheese production facility.

Read more(pdf 683kb)


Advanced performance with FTIR analysis

ProcesScan™ is based on Fourier Transform InfraRed (FTIR) analysis. It works with the mid-Infrared region of the spectrum from 3 – 10 µm corresponding to 1000 – 5000 cm -1.

purplebullet No daily maintenance

At the heart of the flow system is a diamond cuvette, which makes it possible to CIP clean the flow system together with CIP cleaning of the process. This makes production line monitoring automated and efficient.

purplebullet Improve consistency and profitability

The on-line ProcesScan reduces the variation in the product and once the variation is narrowed, the target value may be brought closer to the limit, thereby improving profitability and product consistency.

Brochures and data sheets

We recommend these downloads

icon_pdf-83c5e92d05da478cd8a2c8feb5939243bf514c37 PROCESSCAN BROCHURE

icon_pdf-83c5e92d05da478cd8a2c8feb5939243bf514c37 PROCESSCAN DATASHEET

icon_pdf-83c5e92d05da478cd8a2c8feb5939243bf514c37 DAIRY BROCHURE

Samples: range of applications such as consumer milk, powder and cheese milk

Parameters: Fat, protein, lactose, total solid and solid non fat.

For use by: Large dairy producers

Measuring speed: Continuous monitoring with measurements made every few seconds

Technology: FTIR (Fourier Transform InfraRed) full spectrum analysis

Analysis time: 30 seconds/ measurement as default

Sample temperature: 3-65°C

Find the right solution according to your sample type

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FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers