Consistent yoghurt made simple with Yoghurt Analysis

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FOSS provides analytical solutions that allow you to get milk composition just right for optimal yoghurt production. Our rapid and easy to use solutions are designed for use at-line or in the laboratory and help you monitor production and final yoghurt quality.

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Watch webinar on-demand: How to save even more on reference analysis

With instrument standardisation you can save time and money, making the most of your MilkoScan™.

Join the webinar and learn how to:
• Save time with one instrument for viscous products
• Increase quality assurance and traceability
• Improve efficiency and reduce maintenance

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products More power – same standard

For years now, dairy manufacturers have been saving hundreds of thousands of Euros by standardizing milk with renowned MilkoScan™ analysers from FOSS. Now the MilkoScan™ FT1 has been taken to the next level with a more powerful pumping system to include viscous samples such as yoghurt and cream.

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products Yoghurt with berries – no problem

The FoodScan™ is a versatile solution for convenient measurement of a wide range of constituents such as fat, protein and sugars in yoghurt.

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purplebullet Save time with the right information

By checking raw milk and dairy ingredients for quality and safety, you can standardise production and avoid problems at a later stage.

purplebullet Kjeltec for reference analysis

Based on the renowned accuracy, cost effectiveness and safety of FOSS Kjeldahl analysis solutions, the Kjeltec™ 8000 series takes Kjeldahl analysis to new levels of efficiency with features that match the demands of yoghurt producers.

DairyScan

Fast and accurate tests for your cheese production

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The First MilkoScan for Everyone

MilkoScan FT1

Security screening of milk in 30 seconds with FTIR technology

MilkoScan FT2

MilkoScan™ FT2 – advanced milk analysis for profitable dairy production

NIRS DS2500 Dairy Analyzer

The next step in NIR analysis of Dairy powder

ProFoss for Dairy

Why in-line NIR pays in dairy production

FoodScan Dairy Analyzer

Improved efficiency and consistency in dairy production

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Find the right solution according to your sample type

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Improve accuracy and profitability

A yoghurt producer processing 50,000 kg/day can make significant savings using FOSS process control instruments. By reducing milk fat composition by 0.25% per kilo, the producer can save €136,875 annually.

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FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support