From improved grain quality to more protein in milk powder: highlights from In Focus, no.1 2016 out now

See the latest edition of the FOSS In Focus magazine for video interviews and articles showing how Food/agri professionals are exploiting the value of routine analysis.

Highlights in this edition include:

Another step towards world grain quality – grain testing is not just about instruments, but other aspects such as standardised instruments, calibrations and the FOSS ring test.

Announcing the new DairyScan – rapid analysis ideal for cheesemakers

New grain network in Russia supports growing exports – interview with key players such as Louis Dreyfus and Agra Terra on the value joining a network including a dramatic improvement in protein measurement consistency across measurement sites.

Sulphur at speed – why the WineScan is a reliable alternative to slower reference methods and what winemakers are getting out of it, short article and video interviews

Paving the way for food quality – video interview with Peter Foss on how FOSS has developed over the years and directions for the future.

Closing the gap – case story article on how ProFoss is saving a lot of money in milk powder production for a major dairy producer in Hungary

Moving on from an older NIR instrument – technical article about why it is a good idea to move from the System II platform to NIRS DS2500 for feed and what it entails.

X-ray fat analysis of meat gets smaller – MeatMaster Compact announcement and video case story from Austria on the savings to be made with X-ray.

The FOSS In Focus magazine covers analytical technology and its application in the food and agricultural industries. It is published twice a year.

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